Doorphone Link Slim Door Phone User Guide for Link Slim Door
10 4.2 Programming from a PC – ID Manager program To setup the unit from a PC you will require a special USB to
11 nn – telephone number up to 16 digits to be stored. Refer to the table for other choices. The number stored in parameter 2 is the number for th
12 5.3 Basic parameters Parameter Value Description Default Exam.1 Exam.2 41 v Dialling type 0 0 0 v – dial
13 d – maximum time in minutes for which a call may last. This time can be extended during a call by dialling Prolong Call digit from telephone (
14 – p time is simultaneously the duration of interdigit gap at pulse dialling. 5.5 Presetting and De
15 z=3 – all tones are active – (default) It is possible to generate an audible signal (only in mode m=1) to alert visitors that the door is unlo
16 50 p Pause duration (ms) 8 (800ms) 8 (800ms)8 (800ms) 6# s Number of fitted buttons on basic module 6* t D
17 7 Table for easy programming Complete the values you want to program in the empty part of table on the next page. All programming commands a
18 8 Drilling master board
2 Contents 1 BASIC DESCRIPTION... 3
3 1. Basic description 1.1 Features ¾ Very slim module for surface mounting only. Supplied in 1, 2 or 4 button variants. ¾ Voice communication po
4 2.1.2 Uncover control elements 4. Push the aluminium speaker grille down (see figure – 4). 2.1.3 Wirin
5 2.1.4 Switches 7. The switch number 1 (see figure – 8) activates heating of the PCB. This is for increased resistance against humidity. To use
6 2.2 Location of ID Doorphone components All mounting, control and setting elements are located under the spea
7 2.3 Changing name cards Name card panel (0on page 3) has spaces to insert printed name cards. Insert name cards from top (see picture). Cards
8 3 SlimDoorPhone Services 3.1 Signalling Overview The unit signals acoustic conditions that may occur during op
9 dialled to close the relay (parameter 35), releasing the lock. Hanging up the telephone will end the call, as will the busy tone from the PBX. 3.
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